Burt's Menu - Meat Line
BOUDAIN: BURT’S IN-HOUSE
- PORK BOUDAIN MILD
- BEEF BOUDAIN
- PORK BOUDAIN HOT
- JALAPENO BEEF BOUDAIN
- SPICY CHICKEN BOUDAIN
- SEAFOOD BOUDAIN
SPECIALTY SAUSAGES: BURT’S IN-HOUSE
CALL FOR AVAILABILITY - Ask About Our New Styles and Flavors!- SMOKED GREEN ONION SAUSAGE
- SMOKED SWEET ITALIAN
- SMOKED HABANERO & CHEESE SAUSAGE
- HABANERO & CHERRY SAUSAGE
- BURT’S BRATWURST
SAUSAGE: BURT’S IN-HOUSE
- SMOKED ANDOUILLE SAUSAGE
- SMOKED ALL BEEF SAUSAGE
- CAJUN MILD SAUSAGE (FRESH)
- PAN SAUSAGE
- CAJUN HOT SAUSAGE (FRESH)
- SMOKED PORK AND BEEF SAUSAGE
- SMOKED JALAPENO & CHEESE
- CRACKED PEPPER SUMMER SAUSAGE
- JALAPENO & CHEESE SUMMER SAUSAGE
SAUSAGE: NOT BURT’S
- CHAPPELL HILL PORK & BEEF SAUSAGE
- TEXAS HOTS
TEXAS RAISED, GRASS FED BEEF
FRESH BUTCHER CUTSBeef Sourced from Glen’s Packing.
- SIRLOIN TIP ROAST
- T-BONE STEAK
- BEEF SHANK
- CROWN ROAST
- CLUB STEAK
- BONELESS STEW MEAT
- CHUCK STEAK
- GROUND CHUCK
- BRISKET STEW MEAT
- CHILI MEAT
- ROUND STEAK
- OXTAIL
- SIRLOIN STEAK
- CALF LIVER
PORK PRODUCTS
FRESH BUTCHER CUTS- SPARE RIBS
- PORK BONES
- MARINATED & SEASONED SPARE RIBS
- SMOKED PORK BONES
- CENTER CUT PORK CHOPS
- SMOKED HAMHOCKS
- 1ST CUT PORK CHOPS
- TASSO HAM
- SLICED BACON
- BOUDAIN STUFFED PORK CHOPS
- THICK SLICED BACON
POULTRY PRODUCTS
FRESH BUTCHER CUTS- CHICKEN FRYERS
- MARINATED & SEASONED LEG QUARTERS
- HENS
- LEG QUARTERS
- TURKEY WINGS
- TURKEY NECKS
- SMOKED TURKEY WINGS
- SMOKED TURKEY NECKS
DELI CASE
- TURKEY BREAST
- HOG HEAD CHEESE MILD
- AMERICAN CHEESE
- BOLOGNA
- HOG HEAD CHEESE HOT
- LONGHORN CHEESE
- BOILED HAM
- SALAMI
- JALAPENO CHEESE
- PRESSED HAM
- HORMEL SUMMER SAUSAGE
- SWISS CHEESE
- CHOPPED HAM
- BRAUNSWEIGER