Burt's Menu - Hot Deli Line
Weekly Specials
ALL PLATES: ENTRÉE, 2 SIDES AND BREAD OR ENTRÉE A LA CARTE- TUESDAY: BOUDAIN STUFFED PORK CHOP
- WEDNESDAY: CAJUN FRIED CHICKEN – WHITE MEAT 2PC. DARK MEAT 4PC.
- **WEDNESDAY ONLY** FIVE DOLLAR CHICKEN BOX – 2PC. LEG AND THIGH, FRIES AND A BISCUIT
- THURSDAY: 1LB.SMOKED OXTAILS W/ GRAVEY OVER WHITE RICE, MASH POTATOES OR *BOUDAIN ($extra)
- FRIDAY: 1LB.SMOKED OXTAILS W/ GRAVEY OVER WHITE RICE, MASH POTATOES OR *BOUDAIN ($extra)
Plate Lunches
ALL PLATES: ENTRÉE,WHITE RICE OR MASH POTATOES, 2 SIDES AND BREAD *BOUDAIN ($ extra)- BEEF TIPS PLATE
- GUMBO PLATE
- RIB PLATE
- ROAST CHICKEN PLATE
- SMOKED SAUSAGE PLATE
- SMOKED TURKEY LEG PLATE
- FRIED CATFISH PLATE 2PC.
- FRIED PORKCHOP PLATE 2PC.
- SMOKED BOUDAIN RING PLATE
- GOULASH PLATE
- VEGGIE PLATE
SANDWICHES
Your Choice of White or Wheat Bread- PORKCHOP SANDWICH (1PC.)
- RIB SANDWICH
- ROASTED CHICKEN QUARTERS SANDWICH (1 OR 2 PC.)
- SMOKED SAUSAGE SANDWICH
- FRIED CATFISH SANDWICH (1 OR 2 PC.)
VEGETARIAN SIDES
Sides a la Carte Weighed By The Pound- MAC & CHEESE
- BROCCOLI & CHEESE RICE
- SWEET POTATOES (CONTAINS NUTS)
- WHITE RICE
- MASHED POTATOES
- BROWN GRAVY
- SWEET CORN
- GOULASH w/ OKRA & TOMATOS
- PEACH COBBLER
- POTATO SALAD
VEGGIE W/ MEAT SIDES
Sides a la Carte Weighed By The Pound- SPICY CABBAGE W/ CARROTS & SAUSAGE
- CAJUN PINTO BEANS w/ SAUSAGE
- GREEN BEANS w/ BACON
- MILD OR SPICY BOUDAIN (LOOSE)
- MUSTARD GREENS w/ BACON
- BOUDAIN BALLS
- BLACK EYED PEAS w/ BACON
- CORNBREAD DRESSING
- JALAPENO POPPERS w/ SAUSAGE wrapped in BACON
- MEAT GRAVY
- CHICKEN & DUMPLINGS
BY THE CUP
(w/out rice, By The Pound) *BOUDAIN ($ extra)SIZES: SM. 8OZ, MED. 16OZ, LG. 32OZ, JUMBO 64OZ.
- **W/O RICE
- BEEF TIPS
- GUMBO
- GOULASH
- CAJUN BEANS
- BLACKEYED PEAS
- **BOUDAIN (LOOSE)
- **CHICKEN & DUMPLINGS
**CABBAGE
PANS TO GO
- PEACH COBBLER
- SWEET POTATOES
- CHEESEY BROCCOLI RICE
- MAC & CHEESE
- CORNBREAD DRESSING
- CHICKEN & DUMPLINGS
- LOOSE BOUDAIN (SM. OR LG.)
GRAB N GO COLD DELI CUPS
EBT AVAILABLE- BEEF TIPS
- MUSTARD GREENS
- GUMBO
- CAJUN BEANS
- CABBAGE
- MILD AND SPICY BOUDAIN (LOOSE)
- GOULASH
BREADS
- WHITE BREAD
- WHEAT BREAD
- CORN BREAD MUFFINS